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The story of Camelina Oil
Camelina oil, also known as "gold of pleasure," is gaining renewed attention in the world of nutrition and natural ingredients. Sourced from the seeds of the Camelina sativa plant, this golden-hued oil combines a rich history with a compelling modern-day nutritional profile, making it an ideal ingredient for health products, food applications, and nutraceuticals.
Nutritional profile: Omega-3 Rich and Balanced
One of the standout features of camelina oil is its naturally high Omega-3 content, particularly alpha-linolenic acid (ALA), which typically makes up 30–40% of the oil. This is complemented by a favorable Omega-6 to Omega-3 ratio, which supports a healthy inflammatory balance—something increasingly sought after in functional foods and supplements.
Camelina oil also contains significant levels of tocopherols (vitamin E), giving it natural oxidative stability that extends shelf life—especially compared to other Omega-3-rich oils like linseed (flax) oil or chia oil.
Why Product Developers Choose Camelina Oil:
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Oxidative stability without the need for synthetic antioxidants
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Mild, nutty flavor ideal for culinary and food supplement applications
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Non-GMO and naturally sustainable
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Rich in polyunsaturated fats and plant sterols
A forgotten Crop with a bright future
Originally grown in Europe thousands of years ago, camelina is now being rediscovered thanks to its low environmental footprint, short growing cycle, and adaptability to dry climates. It offers sustainable value both for the planet and for your end products.
