Oat Oil is a clear bright yellowish/brown oil with a mild natural odor and taste. Oat Oil is rich in phospholipids and glycolipids, also called polar lipids.

Complex classes of phenolics together with Vitamin E are primarily responsible for the strong antioxidant activity. Avenanthramides are lipid soluble amphiphilic compounds unique to oats which are more potent antioxidants than any other individual phenolic acid.

Our Oat Oil is a refined product, with impurities removed during the process. This results in a more stable oil compared to common oils on the market, ensuring that the quality of your final product remains consistently high.

De Wit produces this oil in-house, providing complete transparency in the production process and full traceability of the supply chain. This allows you to guarantee your customers that you can always trace the origin of each product used.

Every batch undergoes quality control checks for parameters like oxidation values and fatty acid profiles. This means you know the exact quality of the oil you are incorporating into your products, allowing you to further ensure the quality of your final product and offer certainty to your customers.