Soy Germ Oil is a clear bright yellow/brown oil with a mild natural odor and taste. Soy Germ Oil contains around 6% plant sterols, 0.25% tocopherols, and 20% Omega-3 Alpha Linolenic Acid (ALA). The concentration of phytosterols compared to other vegetable oils is exceptionally high.

Soy germ also contains a relatively high concentration of nutrients like isoflavones, tocopherols and sterols compared to whole soybeans.

A patented process has been developed in which during the de-hulling of soybeans a unique high purity and quality germ fraction is carefully separated from the soybeans. To ensure product stability and quality it is very important to separate the germs intact to avoid oxidation before extraction of the oil.